Savory Breakfast Spelt Tarts With Eggs And Goat Cheese Recipe

Name: Savory Breakfast Spelt Tarts With Eggs And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 3/4 cups Whole Wheat Pastry Flour; 3/4 cups Spelt Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1/4 cups Olive Oil; 1/2 cups Cold Water; FOR THE FILLING:; 4 ounces, weight Goat Cheese; 5 ounces, weight Shredded Mozzarella; 6 Eggs; 6 slices Canadian Bacon, Diced; 12 Cherry Tomatoes; Salt And Pepper, to taste; 6 sprigs Fresh Thyme

Servings: persons

FOR THE DOUGH:
3/4 cups Whole Wheat Pastry Flour
3/4 cups Spelt Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1/4 cups Olive Oil
1/2 cups Cold Water
FOR THE FILLING:
4 ounces, weight Goat Cheese
5 ounces, weight Shredded Mozzarella
6 Eggs
6 slices Canadian Bacon, Diced
12 Cherry Tomatoes
Salt And Pepper, to taste
6 sprigs Fresh Thyme

1
To make the dough, add whole wheat pastry flour, spelt flour, salt, and baking powder in a food processor. Pulse 2 times to combine. Pour in oil and water. Pulse until a dough forms. Remove from food processor and shape dough into a disc. Cover dough with plastic wrap and refrigerate 15 minutes.
2
Preheat oven to 350u00b0F. Grease and lightly flour 6 tartlet pans.
3
Remove dough from oven and roll out on a floured surface. Cut out 6 circles, about 1 in larger in diameter than tart pans. Press cut out dough into prepared tartlet pans. Prick each crust a few times with a fork to allow steam to escape. Arrange tartlets onto a baking sheet and bake for 15 minutes.
4
After 15 minutes, remove tartlet from oven and sprinkle crumbled goat cheese and mozzarella into each baked shell. Crack an egg into each tartlet and top with Canadian bacon, cherry tomatoes, salt, and pepper.
5
Bake another 10-15 minutes, depending on how runny you prefer the yolks. Remove from oven and top with fresh thyme.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGH:, 3/4 cups Whole Wheat Pastry Flour, 3/4 cups Spelt Flour, 1 teaspoon Salt, and more.

Yes, Savory Breakfast Spelt Tarts With Eggs And Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Breakfast Spelt Tarts With Eggs And Goat Cheese

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