How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Breakfast Muffins?

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Is Savory Breakfast Muffins suitable as breakfast?

Yes, Savory Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Breakfast Muffins Recipe

Name: Savory Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 2 eggs; 1 1/3 cups buttermilk; 3 tablespoons olive oil; 2 tablespoons melted butter; 1 cup thinly sliced scallion; 3/4 cup diced Canadian bacon (3 ounces); 1/2 cup grated cheddar cheese; 1/2 cup minced red pepper

Savory Breakfast Muffins

Eats Now Editorial Team · 1390 kcal · Breakfast

Savory Breakfast Muffins – a delicious recipe with whole wheat flour, flour, baking powder, baking soda, fresh ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Savory Breakfast Muffins

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