Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen deep dish pie crust; 4 thick bacon slices, cut into 1/2 inch pieces; 6 ounces fresh baby spinach, washed and chopped coarsely; 5 large eggs; 1-1/4 cups skim milk; 1 Tbsp flour; 2 green onions, chopped; dash of salt; 1/4 tsp ground black pepper; 1/4 tsp ground nutmeg; 1-1/2 cups grated Gruyere or Swiss cheese

Servings: persons

1 frozen deep dish pie crust
4 thick bacon slices, cut into 1/2 inch pieces
6 ounces fresh baby spinach, washed and chopped coarsely
5 large eggs
1-1/4 cups skim milk
1 Tbsp flour
2 green onions, chopped
dash of salt
1/4 tsp ground black pepper
1/4 tsp ground nutmeg
1-1/2 cups grated Gruyere or Swiss cheese

1
Preheat oven to 425. Place pie weights in frozen shell and bake for 10 to 12 minutes. Meanwhile prepare filling.
2
Cook spinach in skillet until wilted; remove and drain on paper towels. Cook bacon in same skillet until brown. Transfer to paper towels.
3
Sprinkle bacon, spinach and onion over bottom of cooled crust. Whisk together eggs, milk, flour,and spices; add cheese and stir well. Pour into pie shell.
4
Bake 425 degrees until top is deep golden brown and center is softly set, about 40 minutes. Let stand 15 minutes before serving.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen deep dish pie crust, 4 thick bacon slices, cut into 1/2 inch pieces, 6 ounces fresh baby spinach, washed and chopped coarsely, 5 large eggs, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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