Savory Breakfast Muffins. Recipe

Name: Savory Breakfast Muffins.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon salt; 2 eggs; 1 1/3 cups buttermilk; 3 tablespoons extra-virgin olive oil; 2 tablespoons butter, melted; 1 cup scallion, thinly sliced (about 1 bunch); 3/4 cup Canadian bacon, diced (3 ounces); 1/2 cup cheddar cheese, grated; 1/2 cup red bell pepper, finely diced

Servings: persons

2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3 tablespoons extra-virgin olive oil
2 tablespoons butter, melted
1 cup scallion, thinly sliced (about 1 bunch)
3/4 cup Canadian bacon, diced (3 ounces)
1/2 cup cheddar cheese, grated
1/2 cup red bell pepper, finely diced

1
Preheat oven to 400u00b0F Coat 12 muffin cups with cooking spray.
2
Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl.
3
Whisk eggs, buttermilk, oil and butter in a medium bowl. Fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients. Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).
4
Bake the muffins until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.
5
Reheat & Run Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts. Wrap leftover muffins individually in plastic wrap, place in a plastic storage container or ziplock bag and freeze for up to 1 month. To thaw, remove plastic wrap, wrap in a paper towel and microwave on High for 30 to 60 seconds.

1390

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Savory Breakfast Muffins. falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Breakfast Muffins.

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