Hearty Fluffy Whole Wheat Waffles Recipe

Name: Hearty Fluffy Whole Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1/4 c. whole wheat or graham; 2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. sugar; 1/2 tsp. Watkins cinnamon; 1 c. milk; 1 tsp. Watkins double-strength vanilla extract; 5 Tbsp. butter or margarine, softened; 2 egg yolks; 2 egg whites, whipped until peaks form, but not dry

Servings: persons

1 1/2 c. self-rising flour
1/4 c. whole wheat or graham
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
1/2 tsp. Watkins cinnamon
1 c. milk
1 tsp. Watkins double-strength vanilla extract
5 Tbsp. butter or margarine, softened
2 egg yolks
2 egg whites, whipped until peaks form, but not dry

1
Sift first 6 ingredients together in 2-quart bowl.
2
In separate container add vanilla to milk; stir.
3
Add liquid ingredients to dry and stir.
4
Add butter or margarine and egg yolks and stir.
5
Batter should be lumpy but consistent.
6
Fold whipped egg whites into batter.
7
Pour into waffle iron and cook until golden brown to brown.
8
Yields 7 seven-inch round waffles.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1/4 c. whole wheat or graham, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Hearty Fluffy Whole Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Fluffy Whole Wheat Waffles

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