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1.
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Lightly spray an 8 x 8 baking pan with cooking spray.
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Lay out the bread in a single layer on the bottom of the pan.
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2.
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Heat the canola oil in a pan over medium high heat.
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Add the sausage, salt and Worcestershire sauce, and completely break up and brown the sausage.
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Take it off the heat and let it cool so that it doesnt cook the eggs when you combine them in the next step.
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3.
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While the sausage cools, combine the eggs, milk, and parsley in a medium-sized bowl and whisk them together.
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4.
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Evenly distribute the sausage over the layer of bread in the baking pan.
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Then evenly distribute the cheddar cheese over the sausage.
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5.
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Pour the egg mixture into the pan to surround everything.
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Cover the pan with a sheet of plastic wrap or foil and let the casserole sit overnight in the refrigerator.
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The bread will absorb some of the egg mixture and all of the flavors will meld.
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6.
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In the morning, preheat the oven to 350 F. Uncover the casserole and bake it for about 35-40 minutes, until the top is completely bubbly and the eggs have set.
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Remove from oven.
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7.
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Let it cool for a couple of minutes, then you are ready to serve!
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One quarter of the pan is a nice, generous portion.
