Savory Breakfast Casserole

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   1.

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   Lightly spray an 8 x 8 baking pan with cooking spray.

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   Lay out the bread in a single layer on the bottom of the pan.

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   2.

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   Heat the canola oil in a pan over medium high heat.

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   Add the sausage, salt and Worcestershire sauce, and completely break up and brown the sausage.

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   Take it off the heat and let it cool so that it doesnt cook the eggs when you combine them in the next step.

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   3.

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   While the sausage cools, combine the eggs, milk, and parsley in a medium-sized bowl and whisk them together.

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    4.

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    Evenly distribute the sausage over the layer of bread in the baking pan.

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    Then evenly distribute the cheddar cheese over the sausage.

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    5.

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    Pour the egg mixture into the pan to surround everything.

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    Cover the pan with a sheet of plastic wrap or foil and let the casserole sit overnight in the refrigerator.

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    The bread will absorb some of the egg mixture and all of the flavors will meld.

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    6.

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    In the morning, preheat the oven to 350 F. Uncover the casserole and bake it for about 35-40 minutes, until the top is completely bubbly and the eggs have set.

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    Remove from oven.

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    7.

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    Let it cool for a couple of minutes, then you are ready to serve!

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    One quarter of the pan is a nice, generous portion.

* Per serving · 4 servings · Values may vary.