Breakfast Take Alongs Recipe

Name: Breakfast Take Alongs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine, softened; 2/3 c. sugar; 1 egg; 1 tsp. vanilla; 3/4 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 1/2 c. Quaker oats (Quick or old fashioned; uncooked); 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. wheat germ or finely chopped nuts; 6 crisply cooked bacon slices, crumbled

Servings: persons

2/3 c. butter or margarine, softened
2/3 c. sugar
1 egg
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. Quaker oats (Quick or old fashioned; uncooked)
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. wheat germ or finely chopped nuts
6 crisply cooked bacon slices, crumbled

1
Beat together the butter, sugar, egg and vanilla until well blended.
2
Add combined flour, soda and salt; mix well.
3
Stir in oats, cheese, wheat germ and bacon.
4
Drop by rounded teaspoonfuls onto greased cookie sheet.
5
Bake in preheated moderate oven (350u00b0) for 12 to 14 minutes, or until edges are golden brown.
6
Cool 1 minute on cookie sheet; remove to wire cooling rack.
7
Store in loosely covered container in refrigerator or at room temperature. Makes about 3 dozen cookies.
8
Good when camping and hiking.

2048

kcal

Calories

124

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. butter or margarine, softened, 2/3 c. sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Breakfast Take Alongs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Take Alongs

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