Savory Breakfast Casserole Recipe

Name: Savory Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% reduced-fat milk; 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided; 1/2 cup chopped green onions; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 large egg whites; 4 large eggs; 14 ounces meatless fat-free sausage, crumbled (such as Gimme Lean!); 4 cups (1/2-inch) cubed white bread (about 4 1/2 ounces); Cooking spray

Servings: persons

2 cups 2% reduced-fat milk
1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
1/2 cup chopped green onions
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 large egg whites
4 large eggs
14 ounces meatless fat-free sausage, crumbled (such as Gimme Lean!)
4 cups (1/2-inch) cubed white bread (about 4 1/2 ounces)
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine the milk, 1/2 cup cheddar cheese, green onions, and next 5 ingredients (green onions through eggs), stirring with a whisk.
3
Divide sausage and bread evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Pour egg mixture evenly between pans. Top each pan with 1/4 cup cheese.
4
Cover each pan with foil. Bake at 350u00b0 for 20 minutes. Uncover and bake an additional 40 minutes or until a wooden pick inserted in center comes out clean.
5
To freeze unbaked casserole: Prepare through Step Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer for up to 2 months.
6
To prepare frozen unbaked casserole: Thaw completely in refrigerator (about 24 hours). Preheat oven to 350u00b0. Remove foil; reserve foil. Remove plastic wrap; discard wrap. Cover casserole with reserved foil; bake at 350u00b0 for 40 minutes. Uncover and bake an additional 50 minutes or until bubbly.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups 2% reduced-fat milk, 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided, 1/2 cup chopped green onions, 1/2 teaspoon dry mustard, and more.

Yes, Savory Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Breakfast Casserole

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