How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Breakfast/Brunch Casserole - Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). sausage (ground), 12 oz (336 grm). sharp Cheddar Cheese, shredded, 6 eggs, 1 cup (225 ml) milk, and more.

Is Savory Breakfast/Brunch Casserole - Breakfast Casserole suitable as breakfast?

Yes, Savory Breakfast/Brunch Casserole - Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Breakfast/Brunch Casserole - Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Breakfast/Brunch Casserole - Breakfast Casse

Name: Savory Breakfast/Brunch Casserole - Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). sausage (ground); 12 oz (336 grm). sharp Cheddar Cheese, shredded; 6 eggs; 1 cup (225 ml) milk; 7 slices white bread, cubed; 1/2 tsp (2 ml). salt; 1/2 tsp (2 ml). dry mustard; 1/4 tsp (1 ml). black pepper

Start your day right with this Savory Breakfast/Brunch Casserole - Breakfast Casserole recipe. Made with sausage, Cheddar Cheese, eggs and milk. Easy st…

This Savory Breakfast/Brunch Casserole - Breakfast Casserole relies on simple, everyday ingredients such as (.5 kg). sausage (ground), eggs, (225 ml) milk and white bread, cubed. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb (.5 kg). sausage (ground)
12 oz (336 grm). sharp Cheddar Cheese, shredded
6 eggs
1 cup (225 ml) milk
7 slices white bread, cubed
1/2 tsp (2 ml). salt
1/2 tsp (2 ml). dry mustard
1/4 tsp (1 ml). black pepper

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Breakfast

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