Banana Pralines Sundaes

1. 1

   Remove ice cream from freezer; let stand at room temperature to soften slightly (10 minutes).

2. 2

   In a 10-inch skillet over low heat, heat sugar and butter until melted, stirring frequently. Add raisins and bananas; cook 5 minutes or until fruit is heated through, gently turning fruit.

3. 3

   Spoon ice cream into four dessert dishes; top with banana mixture, sprinkle with pecans and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.