Savory Bread Strata Recipe

Name: Savory Bread Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (about 1/2 loaf) white, sourdough, or whole-wheat bread, preferably day-old, sliced 1/2 inch thick; 2 tablespoons olive oil; 2 red bell peppers, seeded and thinly sliced; 1 medium yellow onion, thinly sliced; 2 cloves garlic, finely chopped; 1 teaspoon chopped fresh thyme leaves; 1 1/2 teaspoons kosher salt; 1/2 teaspoon plus 1/8 teaspoon black pepper; Butter for the baking dish; 1 cup (4 ounces) grated Gruyere; 4 large eggs; 2 cups whole milk

Servings: persons

1/2 pound (about 1/2 loaf) white, sourdough, or whole-wheat bread, preferably day-old, sliced 1/2 inch thick
2 tablespoons olive oil
2 red bell peppers, seeded and thinly sliced
1 medium yellow onion, thinly sliced
2 cloves garlic, finely chopped
1 teaspoon chopped fresh thyme leaves
1 1/2 teaspoons kosher salt
1/2 teaspoon plus 1/8 teaspoon black pepper
Butter for the baking dish
1 cup (4 ounces) grated Gruyere
4 large eggs
2 cups whole milk

1
Heat oven to 350u00b0 F. If the bread is fresh, place it on a baking sheet and transfer to the heating oven until lightly toasted, about 10 minutes.
2
Heat the oil in a large skillet over medium heat. Add the bell peppers and onion and cook, stirring occasionally, for 10 minutes. Add the garlic, thyme, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Cook for 1 minute. Remove from heat; set aside.
3
Butter a 2-quart casserole and place it on a foil-lined baking sheet. Place the bread in the prepared dish, overlapping the slices slightly. Spread the pepper-onion mixture over the bread. Sprinkle with 1/2 cup of the Gruyere. In a small bowl, lightly beat the eggs, milk, and the remaining salt and pepper. Pour the egg mixture over the layers in the casserole. Sprinkle with the remaining Gruyere. Bake, uncovered, until the strata is puffed and browned, 30 to 40 minutes.
4
Assemble the strata but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 5 to 10 minutes to the cooking time.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound (about 1/2 loaf) white, sourdough, or whole-wheat bread, preferably day-old, sliced 1/2 inch thick, 2 tablespoons olive oil, 2 red bell peppers, seeded and thinly sliced, 1 medium yellow onion, thinly sliced, and more.

Yes, Savory Bread Strata falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Bread Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions