How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Bread Sticks?

You need 8 ingredients. The key ingredients include: 5 1/2 c. all-purpose flour, 1 1/2 tsp. salt, 1 c. very warm water (120~ to 130~), 1/2 c. olive oil, and more.

Is Savory Bread Sticks suitable as general?

Yes, Savory Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Sticks Recipe

Name: Savory Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. all-purpose flour; 1 1/2 tsp. salt; 1 c. very warm water (120~ to 130~); 1/2 c. olive oil; 1/2 c. grated Parmesan cheese; 1 pkg. active dry or rapid rise yeast; 1 c. evaporated milk; herbs, seeds, peppers or seasoning blends

Savory Bread Sticks – a delicious recipe with flour, salt, very warm water, olive oil, Parmesan cheese, active dry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/2 c. all-purpose flour
1 1/2 tsp. salt
1 c. very warm water (120~ to 130~)
1/2 c. olive oil
1/2 c. grated Parmesan cheese
1 pkg. active dry or rapid rise yeast
1 c. evaporated milk
herbs, seeds, peppers or seasoning blends

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1632 kcal
Category
General

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Savory Bread Sticks

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