Chocolate Pecan Clouds

1. 1

   Preheat oven to 275 degrees F.

2. 2

   Grease baking sheets.

3. 3

   In a large mixer bowl at high speed, beat egg whites, vanilla, cream of tartar and salt until soft peaks form.

4. 4

   Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved.

5. 5

   By hand, fold in pecans and chips.

6. 6

   Drop by well-rounded teaspoonfuls about 1 inch apart on baking sheets.

7. 7

   Bake for 20 to 25 minutes or until set and dry to the touch.

8. 8

   Cool cookies on baking sheets for 1 minute.

9. 9

   Carefully transfer cookies to wire racks to cool.

10. 10

    Store in an airtight container in a cool place.

No additional tips available.