Savory Bread Pudding with Fresh Chives

1. 1

   Preheat oven to 350 degrees F. Meanwhile, grease a 7- by 11-inch baking dish with butter and set aside.

2. 2

   In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste.

3. 3

   Add bread cubes and toss to coat.

4. 4

   Let stand for 15 minutes to allow bread to absorb milk-egg-chive mixture.

5. 5

   Transfer bread to prepared baking dish and bake until top is golden and a toothpick inserted into the center comes out clean, about 25 minutes.

6. 6

   Transfer pan to a wire rack and let cool for 30 minutes.

* Per serving · 4 servings · Values may vary.

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