How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crumb Roasted Potatos?

You need 11 ingredients. The key ingredients include: 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half., 1 large bakery croissant pulsed in food processor to make course crumbs, 2 minced cloves of garlic, 1 tsp fresh grated lemon zest, and more.

Is Parmesan Crumb Roasted Potatos suitable as baking & desserts?

Yes, Parmesan Crumb Roasted Potatos falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Crumb Roasted Potatos?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Crumb Roasted Potatos Recipe

Name: Parmesan Crumb Roasted Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.; 1 large bakery croissant pulsed in food processor to make course crumbs; 2 minced cloves of garlic; 1 tsp fresh grated lemon zest; 1 tsp cajun seasoning; 1/2 tsp black pepper and salt to taste if needed; 3 tbsp olive oil; 3 tbsp butter, melted; 2 tbsp chopped frrsh parsley; 1/2 cup grated parmesan cheese; 3 sliced gree onions

Bake this irresistible Parmesan Crumb Roasted Potatos at home. Made with baby yukon gold potatos, bakery croissant, garlic and lemon zest. Easy step-by-…

This Parmesan Crumb Roasted Potatos relies on simple, everyday ingredients such as minced cloves of garlic, fresh grated lemon zest, cajun seasoning and olive oil. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parmesan Crumb Roasted Potatos delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Crumb Roasted Potatos

Tips for the best results

Variations & substitutions

My Personal Notes

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