How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Crumb Roasted Potatos?

You need 11 ingredients. The key ingredients include: 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half., 1 large bakery croissant pulsed in food processor to make course crumbs, 2 minced cloves of garlic, 1 tsp fresh grated lemon zest, and more.

Is Parmesan Crumb Roasted Potatos suitable as baking & desserts?

Yes, Parmesan Crumb Roasted Potatos falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Crumb Roasted Potatos?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Crumb Roasted Potatos Recipe

Name: Parmesan Crumb Roasted Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.; 1 large bakery croissant pulsed in food processor to make course crumbs; 2 minced cloves of garlic; 1 tsp fresh grated lemon zest; 1 tsp cajun seasoning; 1/2 tsp black pepper and salt to taste if needed; 3 tbsp olive oil; 3 tbsp butter, melted; 2 tbsp chopped frrsh parsley; 1/2 cup grated parmesan cheese; 3 sliced gree onions

Parmesan Crumb Roasted Potatos

Eats Now Editorial Team · 511 kcal · Baking & Desserts

Parmesan Crumb Roasted Potatos – a delicious recipe with baby yukon gold potatos, bakery croissant, garlic, lemon zest, cajun seasoning, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parmesan Crumb Roasted Potatos

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