Yorkshire Chicken Pie Recipe

Name: Yorkshire Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 200 ml milk; 3 tablespoons olive oil; 150 g flour; 1/2 teaspoon baking powder; 350 g chicken breasts, cubed; 25 g flour, for coating; 1 medium onion, finely chopped; olive oil (for frying); 100 ml chicken stock; salt & freshly ground black pepper

Servings: persons

2 eggs
200 ml milk
3 tablespoons olive oil
150 g flour
1/2 teaspoon baking powder
350 g chicken breasts, cubed
25 g flour, for coating
1 medium onion, finely chopped
olive oil (for frying)
100 ml chicken stock
salt & freshly ground black pepper

1
Blend the eggs, milk and oil and then add the flour, baking powder and seasoning whilst continuing to blend. Refrigerate for at least 30 minutes.
2
Preheat the oven to 200 degC.
3
Mix the chicken with the 25 gms of flour to coat then stir fry with the onion in the olive oil until cooked through and browned.
4
Place the cooked chicken and onion in a casserole dish with the chicken stock (just enough to almost cover).
5
Pour the batter over the chicken and cook for 30 - 40 minutes until brown.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 200 ml milk, 3 tablespoons olive oil, 150 g flour, and more.

Yes, Yorkshire Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Chicken Pie

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