Savory Bread Pudding Recipe

Name: Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon water; 1 pinch salt; 1 lb leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only); 5 eggs; 2 ½ cups milk; 1 cup heavy cream; 1 lb asparagus, trimmed and cut on the diagonal into 1 inch pieces; 1 lb dry bread, cut into 1 inch cubes (if fresh, toast lightly); 14 lb Fontina cheese, shredded; 14 lb gruyere or 14 lb cantal cheese, shredded; ½ cup mixed chopped fresh herb (chives, parsley, tarragon, chervil); ½ teaspoon grated lemon, zest of; 1 pinch cayenne; 1 teaspoon salt; fresh ground black pepper

Servings: persons

2 tablespoons unsalted butter
1 tablespoon water
1 pinch salt
1 lb leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only)
5 eggs
2 ½ cups milk
1 cup heavy cream
1 lb asparagus, trimmed and cut on the diagonal into 1 inch pieces
1 lb dry bread, cut into 1 inch cubes (if fresh, toast lightly)
14 lb Fontina cheese, shredded
14 lb gruyere or 14 lb cantal cheese, shredded
½ cup mixed chopped fresh herb (chives, parsley, tarragon, chervil)
½ teaspoon grated lemon, zest of
1 pinch cayenne
1 teaspoon salt
fresh ground black pepper

1
Heat the oven to 375F.
2
In a medium skillet over medium heat, melt the butter with the water and a pinch of salt.
3
Add the leeks and cook until tender, about 10 minutes.
4
Set aside to cool.
5
In a large bowl, whisk together the eggs and milk.
6
Add the remaining ingredients, including the leeks, and gently toss them.
7
The mixture should be well coated and somewhat soupy.
8
Spread the mixture into a 4-quart souffle dish, a 13x9-inch baking dish, or another ovenproof dish that's at least 2 inches deep and big enough to hold the mixture.
9
Put the dish on a baking sheet and bake until the top is crusty brown and a knife inserted in the middle comes out clean, 45 to 60 minutes.
10
If the pudding looks too dark before it's finished, cover with foil.
11
Let cool slightly before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon water, 1 pinch salt, 1 lb leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only), and more.

Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding

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