Savory Bread Pudding Recipe

Name: Savory Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons olive oil; 12 lb fresh mushrooms, quartered; 1 leek, diced (white and green parts); ½ cup diced roasted red pepper; 12 loaf vienna bread, cut into 1 inch cubes; ⅓ cup grated parmesan cheese, plus; 2 tablespoons grated parmesan cheese; 1 cup milk; 2 cups whipping cream or 2 cups half-and-half; 6 large eggs; 1 teaspoon salt; 1 teaspoon fresh ground pepper

Servings: persons

3 tablespoons olive oil
12 lb fresh mushrooms, quartered
1 leek, diced (white and green parts)
½ cup diced roasted red pepper
12 loaf vienna bread, cut into 1 inch cubes
⅓ cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese
1 cup milk
2 cups whipping cream or 2 cups half-and-half
6 large eggs
1 teaspoon salt
1 teaspoon fresh ground pepper

1
Heat oven to 350.
2
Heat oil over medium-high heat in a large skillet, saute mushrooms and leeks until lightly browned, about 5-7 minutes.
3
Combine mushroom-leek mixture, roasted peppers, bread cubes and 1/3 cup of the Parmesan cheese; place in a greased 8-inch square baking pan.
4
Whisk together milk, cream, eggs, salt and pepper.
5
Pour over bread cubes; sprinkle with remaining 2 T cheese.
6
Bake until lightly browned and knife inserted in center comes out clean, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 12 lb fresh mushrooms, quartered, 1 leek, diced (white and green parts), ½ cup diced roasted red pepper, and more.

Yes, Savory Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Pudding

How did you like this recipe?

Frequently Asked Questions