Refrigerator Dough For Cinnamon Rolls – a delicious recipe with flour, sugar, salt, lemon rind, butter, warm water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, combine flour, 1/4 cup sugar, salt and lemon rind.
2
Cut butter into flour mixture with pastry blender.
3
Measure warm water into small bowl.
4
Sprinkle yeast in, stir until dissolved.
5
Beat eggs with milk; add dissolved yeast and egg mixture to flour mixture. Mix until thoroughly combined. Cover tightly and refrigerate overnight.
6
Divide dough in half.
7
Roll half on a well-floured board into an 18 x 12-inch rectangle. Combine sugar with cinnamon; sprinkle half of mixture over dough. Roll up tightly beginning at long side.
8
Cut roll into 1-inch slices.
9
Place, cut side up on a greased baking sheet.
10
Flatten with palm of hand.
11
Repeat with remaining dough and sugar-cinnamon mixture.
12
Bake at 400u00b0 for 12 minutes or until done.
1603
kcal
Calories
58
g
Fat
242
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 1/4 c. sugar, 1 tsp. salt, 1 tsp. grated lemon rind, and more.
Yes, Refrigerator Dough For Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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