Egg Whites Only Creamy Chocolate Pudding

1. 1

   Warm the milk.

2. 2

   Add the cocoa and sugar and dissolve (don't bring to a boil.)

3. 3

   Beat the egg whites well, and add the cocoa mixture a little at a time.

4. 4

   Filter through a fine strainer twice.

5. 5

   Put into your containers.

6. 6

   If there are any bubbles at the top, use a spoon to remove them.

7. 7

   Cover with aluminum foil.

8. 8

   Place in a pot with hot water (the water level should be equal with the pudding), cover the pot with a lid, and bring to a boil on extremely low heat for 7 to 10 minutes.

9. 9

   Give it a shake and if it jiggles, stop the heat and let sit in the pot for 5 minutes.

10. 10

    Once cooled, place in the refrigerator to chill.

11. 11

    Add hot water to the sugar and cocoa a bit at a time to dissolve, being careful not to form any lumps, creating the chocolate sauce.

12. 12

    Top with the chocolate sauce before serving!

13. 13

    This is the parent recipe, milk coffee pudding with only egg whites..

14. 14

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15. 15

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* Per serving · 4 servings · Values may vary.

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