Savory Braised Sirloin Recipe

Name: Savory Braised Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 lb beef sirloin, tips cut into 1-inch cubes; 1 tablespoon low sodium soy sauce (I've used regular as well, depends on how salty you like food); 2 cups water; 1 teaspoon beef bouillon granules; ½ cup dry red wine; 2 garlic cloves, minced; ¼ teaspoon fresh ground black pepper; 2 cups sliced carrots; ¼ teaspoon sugar; 1 tablespoon cornstarch; 2 cups cooked egg noodles (or white rice)

Servings: persons

1 tablespoon extra virgin olive oil
1 lb beef sirloin, tips cut into 1-inch cubes
1 tablespoon low sodium soy sauce (I've used regular as well, depends on how salty you like food)
2 cups water
1 teaspoon beef bouillon granules
½ cup dry red wine
2 garlic cloves, minced
¼ teaspoon fresh ground black pepper
2 cups sliced carrots
¼ teaspoon sugar
1 tablespoon cornstarch
2 cups cooked egg noodles (or white rice)

1
Coat a dutch oven with cooking spray.
2
Add olive oil and heat over high heat.
3
Add beef and brown, stirring constantly, being careful not to scorch, about 5 to 10 minutes.
4
Add soy sauce, 1 cup water, bouillon granules, wine, garlic and black pepper.
5
Bring to a boil, cover tightly, reduce heat, and simmer 70 minutes, or until meat is tender.
6
Add carrots, sliced diagonally, and cover tightly.
7
Simmer 15 minutes longer.
8
In a small mixing bowl, combine remaining 1 cup water, sugar, and cornstarch.
9
Mix well, add to beef mixture, and stir.
10
Bring to a boil and stir 1 minute.
11
Place noodles, or rice, on one side of a serving platter.
12
Spoon beef mixture beside noodles and serve.

906

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 lb beef sirloin, tips cut into 1-inch cubes, 1 tablespoon low sodium soy sauce (I've used regular as well, depends on how salty you like food), 2 cups water, and more.

Yes, Savory Braised Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Braised Sirloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions