Savory Braised Sirloin Recipe

Name: Savory Braised Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 lb beef sirloin, tips cut into 1-inch cubes; 1 tablespoon low sodium soy sauce (I've used regular as well, depends on how salty you like food); 2 cups water; 1 teaspoon beef bouillon granules; ½ cup dry red wine; 2 garlic cloves, minced; ¼ teaspoon fresh ground black pepper; 2 cups sliced carrots; ¼ teaspoon sugar; 1 tablespoon cornstarch; 2 cups cooked egg noodles (or white rice)

Servings: persons

1 tablespoon extra virgin olive oil
1 lb beef sirloin, tips cut into 1-inch cubes
1 tablespoon low sodium soy sauce (I've used regular as well, depends on how salty you like food)
2 cups water
1 teaspoon beef bouillon granules
½ cup dry red wine
2 garlic cloves, minced
¼ teaspoon fresh ground black pepper
2 cups sliced carrots
¼ teaspoon sugar
1 tablespoon cornstarch
2 cups cooked egg noodles (or white rice)

1
Coat a dutch oven with cooking spray.
2
Add olive oil and heat over high heat.
3
Add beef and brown, stirring constantly, being careful not to scorch, about 5 to 10 minutes.
4
Add soy sauce, 1 cup water, bouillon granules, wine, garlic and black pepper.
5
Bring to a boil, cover tightly, reduce heat, and simmer 70 minutes, or until meat is tender.
6
Add carrots, sliced diagonally, and cover tightly.
7
Simmer 15 minutes longer.
8
In a small mixing bowl, combine remaining 1 cup water, sugar, and cornstarch.
9
Mix well, add to beef mixture, and stir.
10
Bring to a boil and stir 1 minute.
11
Place noodles, or rice, on one side of a serving platter.
12
Spoon beef mixture beside noodles and serve.

906

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 lb beef sirloin, tips cut into 1-inch cubes, 1 tablespoon low sodium soy sauce (I've used regular as well, depends on how salty you like food), 2 cups water, and more.

Yes, Savory Braised Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Braised Sirloin

How did you like this recipe?

Frequently Asked Questions