"Grate" Balls Of Fire: Grilled Meatballs Recipe Recipe

Name: "Grate" Balls Of Fire: Grilled Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 2 Bratwurst Italian sausages; 2 cups stale Italian bread crumbs; 1 8oz pkg fancy shredded 6 cheeses Italian cheese; 2 cloves garlic, minced; 2 eggs; 1 tablespoon fresh chopped Italian flat leaf parsley; 1 tablespoon fresh chopped basil; 1-1 1/2 cups lukewarm water; 1 cup olive oil; 1 tablespoon of Kosher salt (to taste); Pepper to taste

Servings: persons

1 pound ground beef
1 pound ground pork
2 Bratwurst Italian sausages
2 cups stale Italian bread crumbs
1 8oz pkg fancy shredded 6 cheeses Italian cheese
2 cloves garlic, minced
2 eggs
1 tablespoon fresh chopped Italian flat leaf parsley
1 tablespoon fresh chopped basil
1-1 1/2 cups lukewarm water
1 cup olive oil
1 tablespoon of Kosher salt (to taste)
Pepper to taste

1
1. Remove sausage casing from bratwurst
2
2. In a large mixing bowl, combine beef, pork, bratwurst, garlic, eggs, cheese, parsley, basil, olive oil, salt and pepper
3
3. Pour 3/4 cup of water into bread crumbs and allow to soak for 2 minutes
4
4. Add to meat mixture and begin kneading mixture together
5
5. Slowly add the remaining 3/4 cups of water and kneed thoroughly to combine all ingredients
6
6. Form mixture into golf ball sized or large meatballs and place on cookie sheet
7
Grilling:
8
Place on grill on LOW temperature and keep lid closed (ideally dome temp. should be at 350F). Rotate meatballs every 2-3 minutes and remove when done (be careful not to overcook).

1293

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground pork, 2 Bratwurst Italian sausages, 2 cups stale Italian bread crumbs, and more.

Yes, "Grate" Balls Of Fire: Grilled Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Grate" Balls Of Fire: Grilled Meatballs Recipe

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