Savory Braised Green Beans With Red Bell Pepper And Walnuts

1. 1

   Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside to cool, then chop to yield 1/4 cup.

2. 2

   In nonstick skillet over medium-high heat, cook shallots in butter 2 minutes.

3. 3

   Add chopped garlic. Cook 30 seconds.

4. 4

   Add green beans and red bell peppers. Cook 2 minutes.

5. 5

   Add vegetable broth or chicken broth. Bring to a boil. Cover; reduce heat, simmer for 5 minutes.

6. 6

   Arrange vegetables on serving paltter. Sprinkle with chopped walnuts.

* Per serving · 4 servings · Values may vary.

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