BBQ Roast Beef

1. 1

   Place roast in Crock Pot.

2. 2

   Cover; cook on low for 10-12 hours or high for 5-6 hours.

3. 3

   Remove the roast.

4. 4

   Shred the meat with 2 forks.

5. 5

   Pour out any liquid in Crock Pot.

6. 6

   Return the meat to the Crock Pot and add the barbecue sauce, brown sugar,, lemon juice and onion.

7. 7

   Cook on low for 2 hours or high for 1 hour.

8. 8

   Serve with hamburger buns or hard rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.