Savory Blue Cheesecakes With Waldorf Salad

1. 1

   Preheat oven to 350u00b0. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant.

2. 2

   Toss diced apples with lemon juice in a medium bowl; add walnuts, celery, raisins, and 1/2 cup vinaigrette, stirring to coat.

3. 3

   Divide greens among 12 salad plates; place 1 Savory Blue Cheesecake over greens on each plate. Spoon about 1/2 cup apple mixture over each cheesecake. Serve with remaining vinaigrette.

4. 4

   Note: For testing purposes only, we used Marie's Blue Cheese Vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.