How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White & Orange Saucy Salad?

You need 11 ingredients. The key ingredients include: 3 navel oranges, peeled,sliced and quartered, 1 ½ cups shredded carrots, 1 (15 1/2 ounce) can red kidney beans, rinsed and drained, 1 (15 1/2 ounce) can great northern beans, rinsed and drained, and more.

Is Red, White & Orange Saucy Salad suitable as salads?

Yes, Red, White & Orange Saucy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, White & Orange Saucy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White & Orange Saucy Salad Recipe

Name: Red, White & Orange Saucy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 navel oranges, peeled,sliced and quartered; 1 ½ cups shredded carrots; 1 (15 1/2 ounce) can red kidney beans, rinsed and drained; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; ⅓ cup fresh parsley; ⅓ cup green pepper, chopped; ¼ cup tarragon vinegar; 2 tablespoons balsamic vinegar; 6 packets Equal sugar substitute; 12 lettuce leaves; salt and pepper

Fresh, crisp and full of flavor — this Red, White & Orange Saucy Salad is a must-try. Made with oranges, carrots, red kidney beans and great northern be…

This Red, White & Orange Saucy Salad relies on simple, everyday ingredients such as shredded carrots, fresh parsley, green pepper, chopped and tarragon vinegar. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red, White & Orange Saucy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions