Savory Bloody Mary Pot Roast Recipe

Name: Savory Bloody Mary Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless bottom round roast; 3 cloves garlic, thinly sliced; 2 tablespoons oil; 3/4 cup bloody mary mix or 3/4 cup spicy vegetable juice; 1/4 cup vodka or 1/4 cup water; 1 tablespoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; 1 clove garlic; 2 tablespoons vodka or 2 tablespoons water; 4 teaspoons cornstarch

Servings: persons

1 (3 lb) boneless bottom round roast
3 cloves garlic, thinly sliced
2 tablespoons oil
3/4 cup bloody mary mix or 3/4 cup spicy vegetable juice
1/4 cup vodka or 1/4 cup water
1 tablespoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1 clove garlic
2 tablespoons vodka or 2 tablespoons water
4 teaspoons cornstarch

1
Trim fat from roast.
2
Cut slits in several places.
3
Insert a small slice of garlic into each slit.
4
In a 4 quart Dutch oven, brown roast on all sides in hot oil.
5
Remove from heat.
6
Drain off fat.
7
Combine Bloody Mary mix, the 1/4 cup vodka, horseradish, Worcestershire sauce, and the minced garlic; carefully pour over the roast.
8
Bake covered, in a 325u00b0 oven for 2 to 2 1/2 hours or until very tender.
9
Transfer to a platter, reserving juices in Dutch oven.
10
Keep roast warm.
11
For gravy: measure cooking juices; skim off fat.
12
If necessary, add enough water to measure 1 1/2 cups of juices.
13
Return juices to Dutch Oven.
14
Combine the 2 tbsps vodka and the cornstarch; stir into juices.
15
Cook and stir over medium heat until bubbly; cook and stir for 1 minute more.
16
Slice meat thinly across the grain; serve with gravy.

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) boneless bottom round roast, 3 cloves garlic, thinly sliced, 2 tablespoons oil, 3/4 cup bloody mary mix or 3/4 cup spicy vegetable juice, and more.

Yes, Savory Bloody Mary Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Bloody Mary Pot Roast

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