Savory Biscuits

1. 1

   Preheat oven to 400.

2. 2

   In the bowl of a food processor, combine the flour, sugar, baking powder, sage, chives, and salt.

3. 3

   Add the butter and pulse on and off until the dough resembles coarse meal.

4. 4

   Add the cream all at once and pulse a few times, until the dough comes together in a ball.

5. 5

   Place the dough on a lightly floured surface and gently pat into a 1-inch thick round.

6. 6

   With a 2- or 3-inch biscuit cutter, cut out rounds and place on an ungreased cookie sheet.

7. 7

   Press scraps together and cut out additional biscuits.

8. 8

   Bake until golden brown, about 20 minutes.

No additional tips available.