Savory Biscotti

1. 1

   Place an oven rack in the center of the oven.

2. 2

   Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

3. 3

   Set aside.

4. 4

   In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt.

5. 5

   Set aside.

6. 6

   In a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth.

7. 7

   Beat in the sugar and eggs.

8. 8

   In batches, add the flour mixture and beat until just combined.

9. 9

   Transfer the dough to the prepared baking sheet.

10. 10

    With damp hands, form the dough into a 13-inch-long, 3 1/2-inch-wide loaf.

11. 11

    Bake until light golden, about 30 minutes.

12. 12

    Cool on the baking sheet for 30 minutes.

13. 13

    Transfer the loaf to a cutting board.

14. 14

    Using a serrated knife, cut the log on the diagonal into 1/2-inch thick slices.

15. 15

    Arrange the biscotti, cut side down, on the baking sheet.

16. 16

    Bake until pale golden, about 15 minutes.

17. 17

    Transfer the biscotti to a wire rack and cool completely, about 30 minutes.

* Per serving · 4 servings · Values may vary.