Beef And Cabbage Soup Recipe

Name: Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground round; 2 c. diced onion; 2 c. diced celery; 8 c. coarsely chopped cabbage; 3 c. carrots, thinly sliced; 1 tsp. salt free herb and spice blend; 1 tsp. salt; 1 tsp. dried whole basil; 1 tsp. dried whole oregano; 3 (10.5 oz.) cans low sodium chicken broth; 1 (28 oz.) can whole tomatoes (undrained), chopped

Servings: persons

1 1/4 lb. ground round
2 c. diced onion
2 c. diced celery
8 c. coarsely chopped cabbage
3 c. carrots, thinly sliced
1 tsp. salt free herb and spice blend
1 tsp. salt
1 tsp. dried whole basil
1 tsp. dried whole oregano
3 (10.5 oz.) cans low sodium chicken broth
1 (28 oz.) can whole tomatoes (undrained), chopped

1
Cook beef, onion and celery in a large Dutch oven over medium heat until meat is browned, stirring to crumble.
2
Drain meat mixture in a colander.
3
Pat dry with paper towels.
4
Return meat mixture to pan.
5
Add cabbage, carrots, spices, chicken broth and tomatoes.
6
Bring to a boil.
7
Cover and reduce heat and simmer 1 hour or until carrots are tender.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. ground round, 2 c. diced onion, 2 c. diced celery, 8 c. coarsely chopped cabbage, and more.

Yes, Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Soup

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