How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef, cut in 2-inch cubes, 3 bouillon cubes in 3 c. hot water, 6 carrots, cut into 1/2-inch slices, 8 small whole onions, and more.

Is Savory Beef Stew suitable as soups & stews?

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut in 2-inch cubes; 3 bouillon cubes in 3 c. hot water; 6 carrots, cut into 1/2-inch slices; 8 small whole onions; 2 (4 oz.) cans sliced mushrooms, drained; 2 Tbsp. finely cut up parsley; 2 Tbsp. fat; 2 tsp. salt; 1/4 tsp. pepper and thyme

Savory Beef Stew – a delicious recipe with beef, bouillon cubes, carrots, onions, mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cut in 2-inch cubes
3 bouillon cubes in 3 c. hot water
6 carrots, cut into 1/2-inch slices
8 small whole onions
2 (4 oz.) cans sliced mushrooms, drained
2 Tbsp. finely cut up parsley
2 Tbsp. fat
2 tsp. salt
1/4 tsp. pepper and thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Beef Stew

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