How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon Mazola(R) Corn Oil, 2 large onions, sliced, 2 cloves garlic, minced, 1 1/2 pounds beef chuck, cut into 1-inch cubes, and more.

Is Savory Beef Stew suitable as soups & stews?

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Mazola(R) Corn Oil; 2 large onions, sliced; 2 cloves garlic, minced; 1 1/2 pounds beef chuck, cut into 1-inch cubes; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 can (14 ounces) beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon Spice Islands(R) Thyme; 1 teaspoon salt; 1/4 teaspoon Spice Islands Fine Grind Black Pepper; 1 pound small red potatoes, cut into eighths; 1 1/2 cups frozen cut green beans; 1 1/2 cups frozen sliced carrots; 1/2 cup water; 2 tablespoons Argo(R) Corn Starch

Warm up with this hearty Savory Beef Stew recipe. Made with Corn Oil, onions, garlic and beef chuck. Easy step-by-step instructions included.

This Savory Beef Stew relies on simple, everyday ingredients such as mazola(r) corn oil, large onions, sliced, garlic, minced and (14 ounces) beef broth. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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