How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon Mazola(R) Corn Oil, 2 large onions, sliced, 2 cloves garlic, minced, 1 1/2 pounds beef chuck, cut into 1-inch cubes, and more.

Is Savory Beef Stew suitable as soups & stews?

Yes, Savory Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew Recipe

Name: Savory Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Mazola(R) Corn Oil; 2 large onions, sliced; 2 cloves garlic, minced; 1 1/2 pounds beef chuck, cut into 1-inch cubes; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 can (14 ounces) beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon Spice Islands(R) Thyme; 1 teaspoon salt; 1/4 teaspoon Spice Islands Fine Grind Black Pepper; 1 pound small red potatoes, cut into eighths; 1 1/2 cups frozen cut green beans; 1 1/2 cups frozen sliced carrots; 1/2 cup water; 2 tablespoons Argo(R) Corn Starch

Savory Beef Stew

Eats Now Editorial Team · 659 kcal · Soups & Stews

Savory Beef Stew – a delicious recipe with Corn Oil, onions, garlic, beef chuck, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savory Beef Stew

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