How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Steak?

You need 5 ingredients. The key ingredients include: 1 34 lbs boneless beef steaks, cut into 3/4 to 1-inch thick (4 steaks), ¼ cup steak sauce, 2 tablespoons packed brown sugar, 2 tablespoons fresh lime juice, and more.

Is Savory Beef Steak suitable as meat & poultry?

Yes, Savory Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Steak Recipe

Name: Savory Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs boneless beef steaks, cut into 3/4 to 1-inch thick (4 steaks); ¼ cup steak sauce; 2 tablespoons packed brown sugar; 2 tablespoons fresh lime juice; 3 drops hot sauce

Try this homemade Savory Beef Steak recipe the whole family will love. Made with beef, steak sauce, brown sugar and lime juice. Easy step-by-step instru…

This Savory Beef Steak relies on simple, everyday ingredients such as steak sauce, packed brown sugar, fresh lime juice and drops hot sauce. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 34 lbs boneless beef steaks, cut into 3/4 to 1-inch thick (4 steaks)
¼ cup steak sauce
2 tablespoons packed brown sugar
2 tablespoons fresh lime juice
3 drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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Savory Beef Steak

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