Stuffed Avocados

Name: Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados; 2 cups roteserrie chicken, shredded; 8 ounces cooked crumbled bacon; ¾ cup mayonnaise; 8 ounces cream cheese; 1 cup shredded cheddar cheese; 1 small tomatoes, diced; 1 cup diced cucumber; 2 tablespoons celery seeds; ¾ teaspoon garlic powder; 2 tablespoons fresh parsley; 2 tablespoons fresh thyme; 1 cup diced red onion; 1 tablespoon fresh tarragon

Eats Now Editorial Team · 1167 kcal · Meat & Poultry

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Stuffed Avocados – a delicious recipe with avocados, chicken, bacon, mayonnaise, cream cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 avocados
2 cups roteserrie chicken, shredded
8 ounces cooked crumbled bacon
¾ cup mayonnaise
8 ounces cream cheese
1 cup shredded cheddar cheese
1 small tomatoes, diced
1 cup diced cucumber
2 tablespoons celery seeds
¾ teaspoon garlic powder
2 tablespoons fresh parsley
2 tablespoons fresh thyme
1 cup diced red onion
1 tablespoon fresh tarragon

1
Slice avocados in half and remove pit.
2
Mix everything else together and generously spoon into the hole of the avocado.
3
chill at least 1 hour prior to serving.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 avocados, 2 cups roteserrie chicken, shredded, 8 ounces cooked crumbled bacon, ¾ cup mayonnaise, and more.

Yes, Stuffed Avocados falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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