Savory Beef Recipe

Name: Savory Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, sliced; 3 tbsp. fat; 2 lbs. beef (shank, rump or possibly round); 3 tbsp. flour; 1 teaspoon salt; 1 bouillon cube; 1/4 teaspoon grnd cloves & thyme; 1 pt. brown stock or possibly boiling water and meat extract; 2 tbsp. vinegar; 1 tbsp. catsup

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Savory Beef Recipe – a delicious recipe with onions, fat, beef, flour, salt, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 onions, sliced
3 tbsp. fat
2 lbs. beef (shank, rump or possibly round)
3 tbsp. flour
1 teaspoon salt
1 bouillon cube
1/4 teaspoon grnd cloves & thyme
1 pt. brown stock or possibly boiling water and meat extract
2 tbsp. vinegar
1 tbsp. catsup

1
Brown onions slowly in fat.
2
Cut meat into serving pcs; add in to onions and brown.
3
Add in stock, vinegar and catsup.
4
Cover lightly.
5
Simmer till meat is tender, allowing 2 hrs for shank and 1 1/2 hrs for rump or possibly round.
6
Note: I use round steaks and cook in Dutch oven.
7
Delicious served with mashed potatoes, vegetables and salad.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 onions, sliced, 3 tbsp. fat, 2 lbs. beef (shank, rump or possibly round), 3 tbsp. flour, and more.

Yes, Savory Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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