Savory Beef And Onion Stew (Hachée) Recipe

Name: Savory Beef And Onion Stew (Hachée)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 1/4 cup flour; 1/4 cup butter or 1/4 cup margarine; 2 cups stock or 2 cups beef bouillon cubes; 3 bay leaves; 5 cloves; 1 tablespoon vinegar; 1/2 lb beef, cubed; 2 tablespoons cornflour; 1 pinch pepper; 1 dash Worcestershire sauce

Servings: persons

2 large onions, thinly sliced
1/4 cup flour
1/4 cup butter or 1/4 cup margarine
2 cups stock or 2 cups beef bouillon cubes
3 bay leaves
5 cloves
1 tablespoon vinegar
1/2 lb beef, cubed
2 tablespoons cornflour
1 pinch pepper
1 dash Worcestershire sauce

1
Brown the onions and the flour in the butter in a saucepan.
2
Add stock gradually, stirring all the time. Add bay leaves and cloves and simmer for five minutes with the lid on the pan.
3
Add the vinegar and the diced meat.
4
Simmer for another hour.
5
Mix the cornflour with a little water. Add this to the stew to thicken the sauce. Simmer for five minutes, stirring continuously.
6
Make it to taste with a little pepper and Worcestershire sauce.
7
Serve with mashed or boiled potatoes and red cabbage with this dish.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, thinly sliced, 1/4 cup flour, 1/4 cup butter or 1/4 cup margarine, 2 cups stock or 2 cups beef bouillon cubes, and more.

Yes, Savory Beef And Onion Stew (Hachée) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef And Onion Stew (Hachée)

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