How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Topped Pot Roast?

You need 11 ingredients. The key ingredients include: 1 (2 lb.) lean boneless round roast, vegetable cooking spray, 1/4 tsp. pepper, 2 cloves garlic, and more.

Is Onion Topped Pot Roast suitable as meat & poultry?

Yes, Onion Topped Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Topped Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Topped Pot Roast Recipe

Name: Onion Topped Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) lean boneless round roast; vegetable cooking spray; 1/4 tsp. pepper; 2 cloves garlic; 1 c. coarsely chopped onion; 1/2 c. Burgundy or other dry red wine; 1/2 c. canned (no salt) beef broth; 1/2 c. tomato juice or ketchup (no salt); 1/2 tsp. salt; 1 c. water; small potatoes and baby carrots

Onion Topped Pot Roast

Eats Now Editorial Team · 58 kcal · Meat & Poultry

Onion Topped Pot Roast – a delicious recipe with lean, vegetable cooking spray, pepper, garlic, onion, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Onion Topped Pot Roast

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