Savory Beef Recipe

Name: Savory Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round tip steaks; black pepper; 1 cup fresh mushrooms, sliced; 1 onion, sliced; 3 tablespoons vegetable oil; 3 tablespoons flour; 2 cups water; 2 beef bouillon cubes; 2 tablespoons tomato paste; 1 teaspoon dry mustard; ¼ teaspoon dried oregano leaves; ¼ teaspoon dill weed; 2 tablespoons Worcestershire sauce; 8 ounces wide egg noodles

Servings: persons

2 lbs beef round tip steaks
black pepper
1 cup fresh mushrooms, sliced
1 onion, sliced
3 tablespoons vegetable oil
3 tablespoons flour
2 cups water
2 beef bouillon cubes
2 tablespoons tomato paste
1 teaspoon dry mustard
¼ teaspoon dried oregano leaves
¼ teaspoon dill weed
2 tablespoons Worcestershire sauce
8 ounces wide egg noodles

1
Cut beef into thin 2-inch-long strips.
2
Sprinkle beef with pepper and set aside in a cool place.
3
In a heavy skillet, saute mushrooms and onions in oil until golden, about 10-15 minutes, and then remove from skillet.
4
Put meat in same skillet; cook and stir meat quickly on all sides until it's browned but still pink in the center, about 7 minutes.
5
Remove meat and set aside.
6
Mix flour into drippings in the skillet, slowly adding water and beef bouillon; bring to a boil.
7
Stir constantly until it's smooth and has thickened a little.
8
Mix in tomato paste, dry mustard, oregano, dill week, and Worcestershire sauce.
9
Stir meat, mushrooms, and onions into sauce.
10
Cool meat mixture and freeze in 8-cup container.
11
To prepare for serving, thaw beef.
12
Prepare noodles according to package directions.
13
Heat beef in a saucepan over medium heat, stirring constantly, until it's heated through and bubbly.
14
Serve meat over noodles.
15
Suggested sides: Baked cauliflower (I'll make roasted cauliflower!)
16
and gingerbread.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef round tip steaks, black pepper, 1 cup fresh mushrooms, sliced, 1 onion, sliced, and more.

Yes, Savory Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef

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