Savory Bear Recipe Recipe

Name: Savory Bear Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. tarragon vinegar; 2 peppercorns; 3 bay leaves; 1 stick cinnamon; 2 onions, quartered; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon rosemary; 1 c. chopped celery; 2 pound bear meat, cut in cubes; 1 c. chopped shallots; Salt and pepper to taste; Flour; 1 pt. water; 1 stick butter; 2 tbsp. Worcestershire sauce; 1 lg. can sliced mushrooms

Servings: persons

1 pt. tarragon vinegar
2 peppercorns
3 bay leaves
1 stick cinnamon
2 onions, quartered
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon rosemary
1 c. chopped celery
2 pound bear meat, cut in cubes
1 c. chopped shallots
Salt and pepper to taste
Flour
1 pt. water
1 stick butter
2 tbsp. Worcestershire sauce
1 lg. can sliced mushrooms

1
Combine the vinegar, peppercorns, bay leaves, cinnamon, onions, thyme, basil, rosemary, and celery and pour over the bear meat in a bowl.
2
Marinate in refrigerator for 24 hrs.
3
Drain bear meat; strain and reserve the marinade.
4
Cook bear meat in a Dutch oven in small amount of fat till browned.
5
Sprinkle with shallots, salt, pepper, and small amount of flour and add in water, reserved marinade, butter, Worcestershire sauce, and mushrooms.
6
Simmer for 2 hrs or possibly till the bear meat is tender, adding water as needed.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pt. tarragon vinegar, 2 peppercorns, 3 bay leaves, 1 stick cinnamon, and more.

Yes, Savory Bear Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Bear Recipe

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