Savory BBQ Pie Recipe

Name: Savory BBQ Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red pepper, diced; 1/4 cup green pepper, diced; 1 jalapeno, diced; 1/4 cup onion, diced; 1 tablespoon oil; 1/3 cup ketchup; 1/3 cup yellow mustard; 1/3 cup molasses; 1/3 cup brown sugar; 2 tablespoons hot sauce; 1 (4 to 4 1/2-pound) pork butt; Salt and freshly ground black pepper; 2 cups all-purpose flour; 1 tablespoon salt; 1/2 tablespoon sugar; 1/3 cup shortening; 1/2 cup cold water; 1 large egg; 1 tablespoon water; Beat together the egg and water,

Servings: persons

1/4 cup red pepper, diced
1/4 cup green pepper, diced
1 jalapeno, diced
1/4 cup onion, diced
1 tablespoon oil
1/3 cup ketchup
1/3 cup yellow mustard
1/3 cup molasses
1/3 cup brown sugar
2 tablespoons hot sauce
1 (4 to 4 1/2-pound) pork butt
Salt and freshly ground black pepper
2 cups all-purpose flour
1 tablespoon salt
1/2 tablespoon sugar
1/3 cup shortening
1/2 cup cold water
1 large egg
1 tablespoon water
Beat together the egg and water,

1
In a medium saute pan over medium heat, saute peppers and onions until soft using 1 tablespoon oil.
2
In a bowl, add ketchup, mustard, molasses, brown sugar and hot sauce.
3
Mix together.
4
Pour over sauteed vegetables and stir.
5
Allow to simmer together for 3 to 5 minutes.
6
Reserve 1/2 cup of BBQ sauce and set aside.
7
Preheat smoker to 225 degrees F, over hickory soaked chips.
8
Season the pork butt with salt and freshly ground black pepper.
9
Be sure to rub in well.
10
Place onto grill, close top of grill and cook for 1 to 1 1/2 hours.
11
Baste pork with BBQ sauce.
12
Close grill top and cook for another 20 to 30 minutes.
13
When ready, slice into 1/2 to 1/4-inch slices.
14
Place pork into a bowl and mix in reserved BBQ sauce.
15
Click here to see how it's made.
16
For the Pie Crust:
17
Preheat oven to 350 degrees F.
18
Add flour, salt, sugar and shortening to a bowl.
19
Mix together with hands.
20
Add water and mix.
21
Divide into 2 balls.
22
Flour your work surface.
23
Roll dough out with a 1/8-inch thickness.
24
Line 1 piece of dough into a 9-inch circular pie dish.
25
Cook's Note: It's okay if your dough is bigger than your pie pan.
26
You will pinch the sides later.
27
Add pork to pie dish, then take the second rolled out piece of dough and cover the meat.
28
Pinch the sides together and brush top with egg wash. With a knife, make 3 slits in the top crust.
29
Bake for 50 to 55 minutes or until golden brown.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup red pepper, diced, 1/4 cup green pepper, diced, 1 jalapeno, diced, 1/4 cup onion, diced, and more.

Yes, Savory BBQ Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory BBQ Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions