Savory Barley Swiss Muffins Recipe

Name: Savory Barley Swiss Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup barley flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1 teaspoon italian seasoning; ½ teaspoon baking soda; ½ teaspoon salt; 1 ⅓ cups low-fat buttermilk; 2 large eggs; ⅓ cup butter, melted; 1 cup shredded swiss cheese; 1 cup chopped pitted green olives; ½ cup chopped and toasted walnuts; 1 (4 ounce) jardrained and chopped pimiento

Servings: persons

1 ½ cups all-purpose flour
½ cup barley flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon italian seasoning
½ teaspoon baking soda
½ teaspoon salt
1 ⅓ cups low-fat buttermilk
2 large eggs
⅓ cup butter, melted
1 cup shredded swiss cheese
1 cup chopped pitted green olives
½ cup chopped and toasted walnuts
1 (4 ounce) jardrained and chopped pimiento

1
Combine first seven ingredients large bowl; set aside.
2
In small bowl, combine buttermilk, eggs and melted butter.
3
Add remaining ingredients to the buttermilk/egg/butter mixture and add all to dry ingredients.
4
Stir just to blend.
5
Spray muffin tin cups with non-stick cooking spray or use cupcake papers.
6
Spoon batter into muffin cups, filling about 2/3 full.
7
Bake in preheated 375 F.
8
oven for 20 minutes or until toothpick inserted in center comes out clean.
9
Cool slightly and serve warm.

1224

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup barley flour, 3 tablespoons granulated sugar, 1 tablespoon baking powder, and more.

Yes, Savory Barley Swiss Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Barley Swiss Muffins

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