Crock Pot Chicken Breast In Poblano Cream Recipe

Name: Crock Pot Chicken Breast In Poblano Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 medium onion, chopped; 2 garlic cloves, minced; 1 poblano pepper, seeded and cut into thin strips; 3/4 cup chicken broth; 2 teaspoons cumin; 1 tablespoon adobo sauce (from canned chipotle chilis); salt & pepper; 8 ounces cream cheese; 4 ounces parmesan cheese, grated

Servings: persons

4 boneless chicken breasts
1 medium onion, chopped
2 garlic cloves, minced
1 poblano pepper, seeded and cut into thin strips
3/4 cup chicken broth
2 teaspoons cumin
1 tablespoon adobo sauce (from canned chipotle chilis)
salt & pepper
8 ounces cream cheese
4 ounces parmesan cheese, grated

1
Season chicken breast with salt and pepper.
2
Place onion, garlic, poblano and chicken breast in crock pot.
3
Mix together broth, adobe sauce and cumin; pour over chicken.
4
Cover and cook on low for 3 hours.
5
Meanwhile, dice cream cheese and allow to come to room temperature.
6
After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
7
Whisk in the cream cheese.
8
When well incorporated, add cream cheese mixture to crock pot; stirring well.
9
Cover and cook on low for an additional 1 1/2 hours (or until done).
10
Serve over rice or noodles.
11
Garnish with fresh parmesan cheese.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 medium onion, chopped, 2 garlic cloves, minced, 1 poblano pepper, seeded and cut into thin strips, and more.

Yes, Crock Pot Chicken Breast In Poblano Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Breast In Poblano Cream

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