Crock Pot Chicken Breast In Poblano Cream Recipe

Name: Crock Pot Chicken Breast In Poblano Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 medium onion, chopped; 2 garlic cloves, minced; 1 poblano pepper, seeded and cut into thin strips; 3/4 cup chicken broth; 2 teaspoons cumin; 1 tablespoon adobo sauce (from canned chipotle chilis); salt & pepper; 8 ounces cream cheese; 4 ounces parmesan cheese, grated

Servings: persons

1
Season chicken breast with salt and pepper.
2
Place onion, garlic, poblano and chicken breast in crock pot.
3
Mix together broth, adobe sauce and cumin; pour over chicken.
4
Cover and cook on low for 3 hours.
5
Meanwhile, dice cream cheese and allow to come to room temperature.
6
After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
7
Whisk in the cream cheese.
8
When well incorporated, add cream cheese mixture to crock pot; stirring well.
9
Cover and cook on low for an additional 1 1/2 hours (or until done).
10
Serve over rice or noodles.
11
Garnish with fresh parmesan cheese.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 medium onion, chopped, 2 garlic cloves, minced, 1 poblano pepper, seeded and cut into thin strips, and more.

Yes, Crock Pot Chicken Breast In Poblano Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chicken Breast In Poblano Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions