Savory Baked Spaghetti Recipe

Name: Savory Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salad oil; 2 medium onions, chopped; 1 clove garlic, chopped; 1 lb. ground beef; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 (1 lb. 13 oz.) can tomatoes; 1 tsp. chili powder; 1 c. water; 8 oz. spaghetti; 1/2 lb. grated Cheddar cheese

Servings: persons

3 Tbsp. salad oil
2 medium onions, chopped
1 clove garlic, chopped
1 lb. ground beef
1 1/2 tsp. salt
1/8 tsp. pepper
1 (1 lb. 13 oz.) can tomatoes
1 tsp. chili powder
1 c. water
8 oz. spaghetti
1/2 lb. grated Cheddar cheese

1
In oil in large skillet, slowly cook onions and garlic for 5 minutes.
2
Add ground beef and brown.
3
Stir in salt, pepper and tomatoes.
4
Simmer, covered, for 30 minutes.
5
Add chili powder and water.
6
Break half of uncooked spaghetti into greased 2-quart casserole.
7
Pour on half of sauce.
8
Sprinkle with half of cheese. Break in rest of spaghetti and add remaining sauce and cheese. Bake, covered, at 325u00b0 for 35 minutes.
9
Uncover, bake 15 minutes longer or until brown.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. salad oil, 2 medium onions, chopped, 1 clove garlic, chopped, 1 lb. ground beef, and more.

Yes, Savory Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Spaghetti

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