Savory Baked Beans Recipe

Name: Savory Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried navy beans (or other small beans); 3 cups water; 1 bay leaf; 1 garlic clove, minced; 1 medium onion, chopped; 1 tablespoon parsley, chopped; 1/2 cup finely diced celery; 1 tablespoon oil (your choice); 2 small sweet pickles, chopped; 1 (8 1/4 ounce) can stewed tomatoes, mashed; 1/2 teaspoon dried basil leaves, crumbled; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons grated parmesan cheese

Servings: persons

1 cup dried navy beans (or other small beans)
3 cups water
1 bay leaf
1 garlic clove, minced
1 medium onion, chopped
1 tablespoon parsley, chopped
1/2 cup finely diced celery
1 tablespoon oil (your choice)
2 small sweet pickles, chopped
1 (8 1/4 ounce) can stewed tomatoes, mashed
1/2 teaspoon dried basil leaves, crumbled
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons grated parmesan cheese

1
Wash and pick over beans. Place them in a large saucepan and cover with the water. Bring to a boil, and boil for 2 minutes. Cover and let stand for 1 hour.
2
Add bay leaf, garlic, onion and parsley to the beans. Bring to a boil again. Cover loosely and simmer for 45 minutes, or until beans are just tender. Note: the times will vary with the type of bean you choose. Drain, if necessary. Put beans in 1 1/2-quart casserole.
3
Meanwhile, saute celery in the oil for about 5 minutes. Add pickles, tomatoes, basil, salt and pepper. Bring to a boil. Simmer 10 minutes, stirring occasionally.
4
Stir mixture into beans. Cover. Bake at 250u00b0 for 2 hours. Uncover. Sprinkle with the cheese. Return to oven and bake 5 minutes longer.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried navy beans (or other small beans), 3 cups water, 1 bay leaf, 1 garlic clove, minced, and more.

Yes, Savory Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Beans

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