How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Baked Artichoke Bites?

You need 13 ingredients. The key ingredients include: 2 tablespoons onions, chopped, 1 teaspoon garlic, pressed, 1/3 cup dry sherry, 3 egg whites, and more.

Is Savory Baked Artichoke Bites suitable as vegetarian?

Yes, Savory Baked Artichoke Bites falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Baked Artichoke Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Artichoke Bites Recipe

Name: Savory Baked Artichoke Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, chopped; 1 teaspoon garlic, pressed; 1/3 cup dry sherry; 3 egg whites; 1 whole egg; 1/4 cup whole wheat bread crumbs; 3 tablespoons parsley, minced; 1/4 teaspoon dill; 1/8 teaspoon cayenne pepper; 1 cup mozzarella cheese, grated; 1/2 cup ricotta cheese; 1 (10 ounce) jar artichoke hearts, drained, chopped; cherry tomatoes, halved (optional)

Try this homemade Savory Baked Artichoke Bites recipe the whole family will love. Made with onions, garlic, sherry and egg whites. Easy step-by-step ins…

This Savory Baked Artichoke Bites relies on simple, everyday ingredients such as onions, chopped, garlic, pressed, dry sherry and egg whites. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Baked Artichoke Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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