Savory Bacon Muffins Recipe

Name: Savory Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups all-purpose flour; ¾ cup buckwheat flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup honey; 2 eggs, beaten; ½ cup buttermilk; 2 tablespoons butter, melted; ¾ cup sour cream; ¼ cup onion, minced; ¼ cup green onion, thinly sliced; ½ cup bacon, cooked crumbled

Servings: persons

1 ⅓ cups all-purpose flour
¾ cup buckwheat flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup honey
2 eggs, beaten
½ cup buttermilk
2 tablespoons butter, melted
¾ cup sour cream
¼ cup onion, minced
¼ cup green onion, thinly sliced
½ cup bacon, cooked crumbled

1
Heat oven to 375F Grease a 12-cup muffin pan; set aside.
2
In medium bowl, whisk together flours, baking powder, baking soda and salt.
3
Make well in center and set aside.
4
In separate bowl, combine honey, eggs, buttermilk and butter.
5
Stir in sour cream.
6
Add to flour mixture all at once and stir.
7
Fold in onions and bacon.
8
Divide evenly into prepared muffin pan and bake for 20 minutes, or until toothpick inserted in center comes out clean.
9
Cool for 5 minutes.
10
Serve muffins with butter and honey, if desired.
11
Yields 12 muffins.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅓ cups all-purpose flour, ¾ cup buckwheat flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Savory Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Bacon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions