How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Ice Cream Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. vanilla wafers, 1/2 c. melted butter, 1 pkg. German chocolate (sweet), 2 c. powdered sugar, and more.

Is German Chocolate Ice Cream Cake suitable as baking & desserts?

Yes, German Chocolate Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

German Chocolate Ice Cream Cake Recipe

Name: German Chocolate Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. vanilla wafers; 1/2 c. melted butter; 1 pkg. German chocolate (sweet); 2 c. powdered sugar; 2/3 c. melted butter; 3 egg yolks (save whites); 1/2 c. chopped nuts; 1 tsp. vanilla; 3 egg whites, beaten stiffly; 1/2 gal. vanilla ice cream

Bake this irresistible German Chocolate Ice Cream Cake at home. Made with vanilla wafers, butter, chocolate and powdered sugar. Easy step-by-step instru…

This German Chocolate Ice Cream Cake relies on simple, everyday ingredients such as vanilla wafers, melted butter, german chocolate (sweet) and powdered sugar. It comes together quickly and makes 4 servings, at about 1637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1637

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Chocolate Ice Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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