German Chocolate Ice Cream Cake Recipe

Name: German Chocolate Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. vanilla wafers; 1/2 c. melted butter; 1 pkg. German chocolate (sweet); 2 c. powdered sugar; 2/3 c. melted butter; 3 egg yolks (save whites); 1/2 c. chopped nuts; 1 tsp. vanilla; 3 egg whites, beaten stiffly; 1/2 gal. vanilla ice cream

Servings: persons

1 pkg. vanilla wafers
1/2 c. melted butter
1 pkg. German chocolate (sweet)
2 c. powdered sugar
2/3 c. melted butter
3 egg yolks (save whites)
1/2 c. chopped nuts
1 tsp. vanilla
3 egg whites, beaten stiffly
1/2 gal. vanilla ice cream

1
Crush wafers and mix with butter.
2
Put in 9 x 13-inch pan. Save about 1/2 cup for top.
3
Melt chocolate, sugar, butter and egg yolks.
4
Cool.
5
Add vanilla and nuts.
6
Fold in egg whites.
7
Spread over crumb crust.
8
Slice ice cream and fit into pan.
9
Cover chocolate completely, then cover top with crumbs.
10
Freeze for at least 4 hours.
11
Cover with foil.
12
Will keep several days.

1637

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. vanilla wafers, 1/2 c. melted butter, 1 pkg. German chocolate (sweet), 2 c. powdered sugar, and more.

Yes, German Chocolate Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

German Chocolate Ice Cream Cake

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