Cauliflower with Toasted Walnuts

1. 1

   Melt butter in large skillet.

2. 2

   Add walnuts, onions and garlic; cook 2 to 3 min.

3. 3

   or until walnuts are lightly toasted and onions are tender, stirring occasionally.

4. 4

   Set aside.

5. 5

   Add cauliflower to small amount of boiling water in medium saucepan; cover.

6. 6

   Bring to boil.

7. 7

   Reduce heat to medium-low; simmer 8 to 10 min.

8. 8

   or until cauliflower is crisp-tender.

9. 9

   Drain.

10. 10

    Place cauliflower in serving dish; top with the walnut mixture.

11. 11

    Sprinkle with bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.