Savory Apples And Carrots

1. 1

   Cut equal quantities of scrubbed carrots and tart apples (say three pounds each) into one-inch pieces..

2. 2

   Toss with olive oil and roast, separately, until just tender, 15-20 minutes. (You can also add onion pieces.)

3. 3

   Meanwhile, in a food processor, mince-pulse three cloves of garlic with 11/2 times as much peeled and chunked gingerroot.

4. 4

   Dump the garlic and ginger into a bowl and mix in 1 tbs. each ground cumin, coriander, cinnamon, and sea salt.

5. 5

   Mix spice together with the carrots and apples and then roast for another 5-10 minutes, until fragrant and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.