Chicken Vegetable Filo Pastry Recipe

Name: Chicken Vegetable Filo Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup cheese Mozarella, shredded; 12 sheets filo pastry; 4 1/4 tablespoons melted butter; 1 ounce chicken pieces minced; 15/16 cup mixed vegetables broccoli, asparagus, snow peas; 1/4 capsicum cut into small cubes; 1 teaspoon sesame oil; 1/2 teaspoon light soy sauce; 1 tablespoon soy sauce thick; 1 dash pepper powder; 2 cloves garlic chopped; 1 teaspoon cornflour mixed with 1 tbsp water; 1 teaspoon sesame oil; 1 teaspoon cooking oil

Servings: persons

7/8 cup cheese Mozarella, shredded
12 sheets filo pastry
4 1/4 tablespoons melted butter
1 ounce chicken pieces minced
15/16 cup mixed vegetables broccoli, asparagus, snow peas
1/4 capsicum cut into small cubes
1 teaspoon sesame oil
1/2 teaspoon light soy sauce
1 tablespoon soy sauce thick
1 dash pepper powder
2 cloves garlic chopped
1 teaspoon cornflour mixed with 1 tbsp water
1 teaspoon sesame oil
1 teaspoon cooking oil

1
Heat 1 tsp sesame oil with 1 tsp cooking oil. Saute chopped garlic until fragrant. Add minced chicken and saute until chicken is cooked.
2
Mix in cube capsicum- you can use any colour capsicum of your choice. Add in the sauces. Since its already cooked, add it in the last moment and give a stir.
3
Thicken the dish with cornflour mixture. Sprinkle the pepper powder. Leave the filling to cool.
4
Cover the filo pastry sheets with a slightly damp tea towel. You will need 100 pieces of 8cm squares and 20 pieces of 7cm squares overall. For each tart you will need 2 smaller squares and 5 bigger squares.
5
Grease 12 hole patty tins with melted butter.Work with the smaller squares (7cm) first to make the tart bases.
6
Butter two small squares and place in the patty tin. Butter each square and put on top of another square. Use 5 larger squares (8cm) and arrange the squares as an 6 or 8 pointed star. Continue until all cases are filled.
7
Place a tsp full of filling in the center. Top with cheese. Butter slightly the edges of the tarts. Repeat the same with all the other tarts.
8
Bake for 12mins in 180C preheated oven or until crisp and golden.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 cup cheese Mozarella, shredded, 12 sheets filo pastry, 4 1/4 tablespoons melted butter, 1 ounce chicken pieces minced, and more.

Yes, Chicken Vegetable Filo Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Vegetable Filo Pastry

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